Industry Kitchen Menu
Welcome to Industry Kitchen, a vibrant culinary hub located at 70 South St, New York. Nestled along the waterfront, this restaurant is perfect for brunch dates or casual get-togethers. The expansive outdoor seating offers picturesque views, making it an inviting summer destination.
Industry Kitchen's brunch menu features delightful offerings like the Wild Omelet with seasonal mushrooms and goat cheese, and the indulgent Walnut Crusted French Toast topped with Nutella cream and berries. Starters like the King Crab Cake steal the spotlight, paired with mashed avocado and a spicy lemon aioli.
The ambiance is as commendable as the fare, with friendly staff dedicated to creating a memorable experience. Whether enjoying the lively atmosphere or savoring exquisite dishes, diners are sure to leave with a smile. With its focus on quality and presentation, Industry Kitchen promises to impress. Come hungry and ready for a culinary adventure!
Wood Fired Pizza
Bianca Pizza
Fresh mozzarella, aged Pecorino, ricotta and garlic olive oil.
Margherita Pizza
Crushed tomato, fresh mozzarella and basil.
Hot Apricot Pizza
Mozzarella, prosciutto, chives and honey Sriracha.
Burrata Al Tartufl
Gruyere, baby arugula, toasted almonds, truffle shavings, Himalaya sea salt.
Soppressata Picante Pizza
Crushed tomato, shaved aged Pecorino and garlic.
Bacon Sweet Potato Pizza
Cheddar, rosemary, chipotle aioli and chives.
Herbed Goat Cheese Pizza
Goat cheese, baby arugula, wild mushroom and truffle oil. Goat cheese, baby arugula, wild mushroom and truffle oil.
Diablo Pizza
Spicy cheese tortilla crust, chorizo ragu, American cheese, avocado aioli and jalapeno.
Pop Candy Land Pizza
Rainbow crust, cream cheese frosting, pop rocks and cotton candy.
Alligator Pizza
Crushed tomato, white cheddar, popcorn alligator, lemon aioli and chives.
Smoked Salmon Pizza
Nova Scotia, creme fraiche, red onion, fresh dill and crispy capers.
The Vegan Pizza
Cauliflower crust, tomato, vegan mozzarella, spicy vegan sausage, arugula.
Signature Pizza
Starters
Blistered Shishito Peppers
Sea salt, lemon and olive oil.
Seasonal Grilled Cauliflower
Pecorino, caper lemon relish and red pepper coulis.
Avocado Toast
Tomato, feta, onion, basil and olive oil.
Floating Island Garlic Bread
Asiago, creamy Gorgonzola and truffle shavings.
Cheese Plate
Seasonal cheeses, dried fruit and marinated olives.
Pot Of Mussels
Shallots, butter, garlic, white wine, cilantro and herbed focaccia.
Di Parma Plate
Paper thin prosciutto di Parma, fig compote, marinated olives and grilled focaccia.
Grilled Octopus
Chorizo, tomato, chive, baby butter potatoes, soy caviar, balsamic vinegar.
Seasonal Dips
White bean hummus, chive ricotta; rosemary focaccia.
Popsicle Gazpacho
Mango, tomato, onion, cucumber, ginger.
Vegan Sausage Skewer
Onion, red pepper, beet relish, crispy garbanzo.
King Crab Cake
Green apple, radish, spicy lemon aioli, IK tartar sauce.
Industry Signature Salad
Dill, parsley, tomato, fennel, carrot, watermelon radish and basil jalapeno vinaigrette.
Knife & Fork Caesar Salad
Romaine heart, cherry tomato, black olive, shaved parmesan, caesar dressing.
Kale Quinoa Salad
Pumpkin, orange, dried cranberry, radish, toasted almonds and apple cider vinaigrette.
Burrata Salad
Beet root carpaccio, apple sticks, toasted almonds, basil and saffron aioli.
Grilled Calamari Salad
Baby greens, quinoa, corn, cherry tomato, balsamic glaze, lime vinaigrette.
Goat Cheese Salad
Baby greens, lentil, radish, orange, sweet potato purée, cranberry dressing.
Watermelon Salad
Baby greens, tomato, feta, caper berries, grapefruit caviar.
Salads
Sides
Butternut Squash & Cauliflower Gratin
Butternut Squash & Cauliflower Gratin
Garlic & Rosemary Wood Oven Potato Curls
Garlic & Rosemary Wood Oven Potato Curls
Seasonal Vegetable
Seasonal Vegetable
Purple Mashed Potatoes
Purple Mashed Potatoes
Cavatelli Verde Pasta
Arugula, wild mushrooms, asparagus, peas and fresh ricotta.
Lasagna San Gennaro Pasta
Roasted eggplant, peppers, sausage and arugula salad.
Lobster Fumet Pasta
Mussels, shrimp, white fish, octopus, black linguini and saffron sauce.
Truffle Tagliatelle
Crispy salami, black truffle shavings, cream sauce.
Pasta
Wood Fired Oven
Grilled Lemon Chicken
Free-range half chicken, lemon butter sauce; seasonal vegetables.
Grilled Hanger Steak
Garlic butter sauce and potato curls.
Braised Lamb Shank
Port wine sauce; saffron risotto, peas.
Grilled Miso Marinated Salmon
Tomato, ginger, jalapeno, pineapple salsa, seaweed salad and potato curls.
Long Bone Steak
3 lb. foot long bone in ribeye, truffle port wine and Gorgonzola sauce potato curls.
Grilled Swordfish
Lemon butter broccolini, clam, olive, tomato, pickled shallot, chili pepper.
Pink Pana
Prickly pear pannacotta, kiwi chutney; Nutella ice-cream, pistachio.
Chocolate River
Dark chocolate lava cake, coconut sorbet, berry coulis and whipped cream.
Industry Puff
Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds and melted dark chocolate.
Sorbet
Trio of seasonal sorbets; fruit caviar.
Vanilla Bean Cheesecake
Passion fruit glaze; mixed berries.
Desserts
Starters Brunch
Greek Yogurt Brunch
Homemade granola, wild berry compote.
Avocado Toast Brunch
Tomato, feta, onion, basil, olive oil.
King Crab Cake Brunch
Mashed avocado, spicy lemon aioli, sunny side up egg.
English Muffin Brunch
English Muffin Brunch
Sourdough Toast Brunch
Sourdough Toast Brunch
Chicken Apple Sausage Brunch
Chicken Apple Sausage Brunch
Applewood Smoked Bacon Brunch
Applewood Smoked Bacon Brunch
Smoked Ham Brunch
Smoked Ham Brunch
Smoked Salmon Brunch
Smoked Salmon Brunch
Home Fries Brunch
Home Fries Brunch
Sides Brunch
Brunch
Eggs Florentine Brunch
English muffin, sautéed spinach, hollandaise sauce; mixed greens.
Iron Skillet Pie Brunch
Pastry dough, spicy tomato sauce, chorizo, sunny side up eggs.
Caramel Waffle Brunch
Mixed berries, maple syrup; bacon caramel gelato.
Farmer’s Omelet Brunch
Artichokes, tomato, American cheese; home fries.
Greek Omelet Brunch
Spinach, olives, feta; home fries.
Wild Omelet Brunch
Seasonal mushrooms, kale, goat cheese; home fries.
Industry Benedict Brunch
Smoked ham, poached egg, potato nest, hollandaise; mixed greens.
Sriracha Chorizo Omelet Brunch
Tomato, onions, avocado, cheddar cheese; home fries.
Walnut Crusted French Toast Brunch
Nutella cream, bananas, mixed berries, whipped cream.
Rainbow Pancake Donuts Brunch
Cotton candy whipped cream, blueberry syrup, sprinkles.
Lobster Omelet Brunch
Tomato, asparagus, fontina cheese, spicy hollandaise; home fries.